CRISPY CHILLI BEEF

EGG FRIED RICE

Menu details

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Transfer chilled ingredients to the fridge on arrival
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Nutritional information

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Estimated prep and cook time:

50 mins

Special equipment:

Rolling pin

Ingredients from your kitchen:

Salt
Cooking oil

Key info

Hero ingredient

Malaysian cuisine takes influences from many of its neighbouring countries. We can see this influence in an ingredient like plum sauce which originally comes from cantonese cuisine where it's commonly used as a dip for fried dishes like spring rolls, in noodle dishes and as an accompaniment to roast duck. Ping favour's clear plum sauce for this recipe to create a sweet and sticky coating on the crispy beef.

Notes from the chef

Ping Coombes

0:00

Read transcript

Crispy Chilli Beef, everybody loves crispy chilli beef. My friends are mad for it and my followers are mad for it. Everybody seems to love it and I love it too. What's not to like about crispy chili beef? Crispy slivers of beef doused in a citrusy sticky sauce that goes so well with rice? It's completely addictive. Now, as you know, Malaysian cuisine has a lot of influence from China, from India, because of the immigration that happens a long time ago and where they bring their cultures to. What form is Malaysian cuisine today? And Crispy Chili Beef is one of those. There is these restaurants in Malaysia called by Tao Theis. How means a wok fry. They specialize in lots of what fry dishes and crispy chili beef is one of those dishes. Now, you can't have crispy chili beef without a fry rice. They're just made to be together. And I've created this recipe so that you can have speedy fry rice so that you don't have soggy beef.

Recipe details

Crispy Chilli Beef

Beef

Summary

Tender strips of succulent steak with a crispy coating and a sweet sticky sauce.

Key facts

35 mins

1 of 5

741

Malaysia

Heat

Allergens

Gluten, Sesame, Soya

Health Nugget

Red meat such as beef is rich in protein and iron as well as being one of the main sources of vitamin B12 which is involved in red blood cell formation.

Kitchen Tips

Bashing your beef will make your meat go further and help tenderise it too.

Equipment Required

A knife, chopping board, rolling pin, clingfilm, kitchen towel, wire rack, large wok, frying pan.

Ingredients

Clear plum sauce

Cooking oil*

Cornflour

Flank steak

Lemon

Light soy sauce

Orange

Salt*

Sweet chilli sauce

Toasted sesame seeds

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

741

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Egg Fried Rice

Vegetarian

Summary

An easy to make, savoury blend of sticky jasmine rice coated with egg and a dash of soy sauce.

Key facts

15 mins

1 of 5

413

Malaysia

Allergens

Eggs, Gluten, Soya. May contain: Fish, Crustaceans, Molluscs, Sesame, Sulphites, Mustard

Health Nugget

Jasmine rice is a good source of carbohydrate, helping you to feel full for longer.

Kitchen Tips

Allow to egg to colour slightly and become firm on the bottom of the pan before breaking up the clumps, this will give the rice its traditional chunky texture.

Equipment Required

A knife, chopping board, wok or large frying pan.

Ingredients

Cooking oil*

Eggs

Jasmine rice

Light soy sauce

Peas

Salt*

Spring onions