FLAVOUR OF YUCATÁN

COCHINITA PIBIL

FRIJOLES REFIRTOS

HABANERO SALSA

PICKLED RED ONION

Menu details

Important Info:

Insulated packaging keeps ingredients fresh
Transfer chilled ingredients to the fridge on arrival
Cook within 48 hours of delivery
Cooking guide included for a seamless experience
Ordering for a special occasion? Remember to select premium delivery or have it delivered the day before.

Nutritional information

Estimated prep and cook time:

2 hours

Ingredients from your kitchen:

Cooking oil
Salt

Heat level:

Recipe details

Cochinita Pibil

Pork

Summary

A traditional dish from the Yucatán region of Mexico. Slow-cooked, tender pork infused with earthy sweet flavours from the banana leaf and marinated with tangy achiote and citrus.

Key facts

2 hours

1013

Mexico

Allergens

Tree nuts, peanuts, sesame

Health Nugget

Pork is an excellent source of high quality protein.

Kitchen Tips

Dice the pork evenly for the best cooking results. Make sure it is tightly wrapped so it stays moist during cooking.

Equipment Required

A deep heavy pan or cast iron casserole with a lid, a knife, chopping board, a blender, 2 forks

Ingredients

Achiote paste

Banana leaf

Corn tortillas

Dried oregano

Garlic cloves

Lemon

Orange

Pork spare rib

Salt*

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

1013

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Frijoles Refritos (Refried Beans)

Vegetarian

Summary

A creamy, comforting dish with gentle hints of onion and garlic. The black beans are mashed until smooth and silky then finished with tangy queso fresco, a soft Mexican cheese.

Key facts

7 mins

249

Mexico

Allergens

Milk

Health Nugget

Black beans are packed with plant-based protein and fibre to keep you full and support digestive health. They’re also rich in iron, magnesium, and antioxidants.

Kitchen Tips

These can be made in advance and gently reheated. Simply stir in a splash of water before serving if they thicken too much.

Equipment Required

A knife, a chopping board, a frying pan, a potato masher

Ingredients

Cooked black beans

Cooking oil*

Garlic cloves

Onion

Queso fresco

Sea salt

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

249

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Habanero Salsa

Vegan

Summary

Smoky, citrusy and fiery, this habanero salsa brings the heat in the best way. Charred onion and garlic add depth, while the lime juice balances the punch of habanero chillies with zesty freshness.

Key facts

6 mins

Mexico

Heat

Allergens

None

Health Nugget

Habanero chillies are packed with antioxidants and Vitamin C.

Kitchen Tips

Wear kitchen gloves when dicing the chillies as their heat can linger on your skin. Always wash your hands well to avoid irritating your eyes.

Equipment Required

A knife, chopping board, a non stick frying pan, a bowl, a spoon

Ingredients

Dried oregano

Garlic cloves

Lime

Onion

Scotch bonnet

Sea salt

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

0.5

Energy (kcal)

Fat (g)

Carbohydrate (g)

2.2

Based on 2 person recipe and uncooked raw ingredients provided.

Pickled Red Onion

Vegan

Summary

A flavourful accompaniment to give a zesty kick, these pickled onions are packed with zingy lime and fragrant oregano.

Key facts

5 mins

Mexico

Allergens

None

Health Nugget

Red onions are rich in antioxidants and prebiotic fibre, which support digestion and heart health. The lime adds a boost of vitamin C.

Kitchen Tips

Store in an airtight container in the fridge for up to 3–4 days, making them perfect to prep ahead.

Equipment Required

A knife, chopping board, a bowl, a spoon

Ingredients

Dried oregano

Lime

Red onion

Salt*

White wine vinegar

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

0.9

Energy (kcal)

Fat (g)

0.5

Carbohydrate (g)

6.1

Based on 2 person recipe and uncooked raw ingredients provided.

Mexican

Pork

Flavours of Yucatán: Pork Pibil

Bring Mexico’s bold flavours home with tender pork slow-cooked in achiote, the classic Yucatán spice known for its rich colour and subtly earthy, aromatic taste and citrus.

Experience includes everything you need to cook:

Cochinita Pibil
Frijoles Refritos (Refried Beans)
Habanero Salsa
Pickled Red Onion

Free-range pork sourced from an award-winning family butcher in Wiltshire.

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Our portions are generous, perfect for sharing.

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Standard Delivery

Free

Premium By 12 Delivery

£5

Flavours of Yucatán: Pork Pibil

Cookaway promise

Chef-curated

Quality

Authentic

Fail-proof

Flavours of Yucatán: Pork Pibil

Cookaway promise

Chef-curated

Quality

Authentic

Fail-proof

Chef-curated

Quality

Authentic

Fail-proof

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