MEXICAN TAQUIZA NIGHT

BEEF BAVETTE STEAK

CHORIZO & POTATO

MARINATED CHICKEN

FRIJOLES REFRITOS

GUACAMOLE

SALSA TAQUERA

PICKLED RED ONION

Video

Menu details

Important Info:

Insulated packaging keeps ingredients fresh
Transfer chilled ingredients to the fridge on arrival
Cook within 48 hours of delivery
Cooking guide included for a seamless experience
Ordering for a special occasion? Remember to select premium delivery or have it delivered the day before.

Nutritional information

Estimated prep and cook time:

75 mins

Ingredients from your kitchen:

Cooking oil
Salt
Pepper

Heat level:

Recipe details

Steak, Chorizo & Chicken Tacos

Meat

Summary

These are the ultimate tacos with juicy steak, smoky chorizo, and tender chicken, all tucked into warm tortillas and an array of garnishes.

Key facts

15 mins

858

Mexico

Allergens

None

Health Nugget

Steak is rich in iron which helps support energy levels.

Kitchen Tips

Cook your steak to how you like it, these times may vary depending on the thickness. Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2 mins per side. About 4-5 mins per side.

Equipment Required

A knife, chopping board, a bowl, serving bowls, 2 frying pans, a spoon, kitchen paper

Ingredients

Beef bavette steak

Black pepper*

Chicken thighs

Chorizo sausages

Cooking oil*

Corn tortillas

Dried oregano

Fresh coriander

Lime

Onion

Red potato

Salt*

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

858

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Frijoles Refritos (Refried Beans)

Vegetarian

Summary

A creamy, comforting dish with gentle hints of onion and garlic. The black beans are mashed until smooth and silky then finished with tangy queso fresco, a soft Mexican cheese.

Key facts

7 mins

249

Mexico

Allergens

Milk

Health Nugget

Black beans are packed with plant-based protein and fibre to keep you full and support digestive health. They’re also rich in iron, magnesium, and antioxidants.

Kitchen Tips

These can be made in advance and gently reheated. Simply stir in a splash of water before serving if they thicken too much.

Equipment Required

A knife, a chopping board, a frying pan, a potato masher

Ingredients

Cooked black beans

Cooking oil*

Garlic cloves

Onion

Queso fresco

Sea salt

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

249

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Guacamole with Totopos

Vegan

Summary

This incredible salasa is a Mexican staple. Bursting with fresh flavours, this punchy guacamole has just the right kick from the jalapeño, and fragrant coriander adds a herby lift. Served with totopos (tortilla chips), perfect for scooping every last bite.

Key facts

10 mins

260

Mexico

Heat

Allergens

None

Health Nugget

Avocados are packed with heart-healthy monounsaturated fats, which help support good cholesterol levels. They’re also rich in fibre, vitamins, and minerals.

Kitchen Tips

Let the guacamole sit for 5 -10 mins before serving so the flavours develop before serving. Remove the seeds from the jalapeño if you prefer less heat.

Equipment Required

A knife, chopping board, a spoon, a fork

Ingredients

Avocado

Fresh coriander

Jalapeño

Lime

Onion

Plum tomato

Sea salt

Totopos

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

3.2

Energy (kcal)

260

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Salsa Taquera

Vegan

Summary

This spicy salsa combines juicy tomatoes, sweet onion, and punchy árbol chillies into a bold sauce with vibrant heat.

Key facts

5 mins

Mexican

Heat

Allergens

None

Health Nugget

Árbol chillies are high in antioxidants.

Kitchen Tips

Chop all the vegetables roughly the same size for even cooking.

Equipment Required

A knife, chopping board, frying pan, a blender, a bowl

Ingredients

Cooking oil*

Garlic cloves

Onion

Salt*

Tomato

Árbol chillies

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

0.5

Energy (kcal)

Fat (g)

9.4

Carbohydrate (g)

2.2

Based on 2 person recipe and uncooked raw ingredients provided.

Pickled Red Onion

Vegan

Summary

A flavourful accompaniment to give a zesty kick, these pickled onions are packed with zingy lime and fragrant oregano.

Key facts

5 mins

Mexico

Allergens

None

Health Nugget

Red onions are rich in antioxidants and prebiotic fibre, which support digestion and heart health. The lime adds a boost of vitamin C.

Kitchen Tips

Store in an airtight container in the fridge for up to 3–4 days, making them perfect to prep ahead.

Equipment Required

A knife, chopping board, a bowl, a spoon

Ingredients

Dried oregano

Lime

Red onion

Salt*

White wine vinegar

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

0.9

Energy (kcal)

Fat (g)

0.5

Carbohydrate (g)

6.1

Based on 2 person recipe and uncooked raw ingredients provided.

Mexican

Sharing

Mexican Taquiza Night: Steak, Chorizo & Chicken Tacos

A sharing feast of juicy steak, smoky chicken and spicy chorizo - perfect for weekend dinners, casual nights with friends or a fun family meal. Build your own tacos and enjoy a vibrant, interactive Mexican experience at home.

Experience includes everything you need to cook:

Steak, Chorizo & Chicken Tacos
Frijoles Refritos (Refried Beans)
Guacamole with Totopos
Salsa Taquera
Pickled Red Onion

Beef and free-range chicken sourced from an award-winning family butcher in Wiltshire.

Portions are generous & perfect for sharing.

Select your box size

Our portions are generous, perfect for sharing.

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Standard Delivery

Free

Premium By 12 Delivery

£5

Mexican Taquiza Night: Steak, Chorizo & Chicken Tacos

Cookaway promise

Chef-curated

Quality

Authentic

Fail-proof

Mexican Taquiza Night: Steak, Chorizo & Chicken Tacos

Cookaway promise

Chef-curated

Quality

Authentic

Fail-proof

Chef-curated

Quality

Authentic

Fail-proof

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