SLOW-COOKED MOLE

MOLE ALMENDRADO

ARROZ ROJO

FRIJOLES REFRITOS

GUACAMOLE

Menu details

Important Info:

Insulated packaging keeps ingredients fresh
Transfer chilled ingredients to the fridge on arrival
Cook within 48 hours of delivery
Cooking guide included for a seamless experience
Ordering for a special occasion? Remember to select premium delivery or have it delivered the day before.

Nutritional information

Estimated prep and cook time:

3 hours

Ingredients from your kitchen:

Cooking oil
Caster sugar

Heat level:

Medium

Recipe details

Mole Almendrado

Chicken

Summary

A rich and nutty sauce of toasted almonds, warm spices and dried chillies, perfectly paired with tender chicken legs.

Key facts

3 hours

1148

Mexico

Heat

Allergens

Sesame. May contain tree nuts, peanuts, milk.

Health Nugget

Almonds are packed with heart-healthy fats, plant-based protein, and Vitamin E.

Kitchen Tips

Mole tastes even better the next day, so you can cook it in advance and reheat gently before serving.

Equipment Required

A knife, chopping board, 2 saucepans, a frying pan, a bowl, a spoon, a blender, a sieve, a tea towel

Ingredients

Ancho chillies

Black peppercorns

Blanched almonds

Caster sugar*

Chicken legs

Cinnamon stick

Cooking oil*

Corn tortillas

Dark chocolate

Dried oregano

Garlic cloves

Ground cumin

Guajillo chillies

Onion

Pear

Salt*

Sea salt

Sesame seeds

Tomato

Water*

Whole cloves

Árbol chillies

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

1148

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Arroz Rojo (Red Rice)

Vegan

Summary

Simple yet full of comfort, the rice soaks up the rich tomato base with a gentle hint of garlic and onion. Finished with coriander for a fresh, zesty note.

Key facts

20 mins

292

Mexico

Allergens

None

Health Nugget

Long grain rice provides slow-release carbohydrates for a steady source of energy.

Kitchen Tips

Chop the garlic and onion evenly to help them cook evenly, which keeps the flavour sweet rather than bitter.

Equipment Required

A knife, chopping board, a large frying pan with a lid, a fork

Ingredients

Boiling water*

Cooking oil*

Fresh coriander

Garlic cloves

Long grain rice

Onion

Sea salt

Tomato puree

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

5.1

Energy (kcal)

292

Fat (g)

6.8

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Frijoles Refritos (Refried Beans)

Vegetarian

Summary

A creamy, comforting dish with gentle hints of onion and garlic. The black beans are mashed until smooth and silky then finished with tangy queso fresco, a soft Mexican cheese.

Key facts

7 mins

249

Mexico

Allergens

Milk

Health Nugget

Black beans are packed with plant-based protein and fibre to keep you full and support digestive health. They’re also rich in iron, magnesium, and antioxidants.

Kitchen Tips

These can be made in advance and gently reheated. Simply stir in a splash of water before serving if they thicken too much.

Equipment Required

A knife, a chopping board, a frying pan, a potato masher

Ingredients

Cooked black beans

Cooking oil*

Garlic cloves

Onion

Queso fresco

Sea salt

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

249

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Guacamole with Totopos

Vegan

Summary

This incredible salasa is a Mexican staple. Bursting with fresh flavours, this punchy guacamole has just the right kick from the jalapeño, and fragrant coriander adds a herby lift. Served with totopos (tortilla chips), perfect for scooping every last bite.

Key facts

10 mins

260

Mexico

Heat

Allergens

None

Health Nugget

Avocados are packed with heart-healthy monounsaturated fats, which help support good cholesterol levels. They’re also rich in fibre, vitamins, and minerals.

Kitchen Tips

Let the guacamole sit for 5 -10 mins before serving so the flavours develop before serving. Remove the seeds from the jalapeño if you prefer less heat.

Equipment Required

A knife, chopping board, a spoon, a fork

Ingredients

Avocado

Fresh coriander

Jalapeño

Lime

Onion

Plum tomato

Sea salt

Totopos

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

3.2

Energy (kcal)

260

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Mexican

Chicken

Mole Almendrado - Slow-cooked Mexican Feast

Discover one of Mexico’s most iconic dishes - a rich, nutty mole slow-cooked to perfection. The perfect way to treat yourself to an authentic Mexican feast at home.

Experience includes everything you need to cook:

Mole Almendrado
Arroz Rojo (Red Rice)
Frijoles Refritos (Refried Beans)
Guacamole with Totopos

Free-range chicken sourced from an award-winning family butcher in Wiltshire.

Select your box size

Our portions are generous, perfect for sharing.

I want to gift this box

Standard Delivery

Free

Premium By 12 Delivery

£5

Mole Almendrado - Slow-cooked Mexican Feast

Cookaway promise

Chef-curated

Quality

Authentic

Fail-proof

Mole Almendrado - Slow-cooked Mexican Feast

Cookaway promise

Chef-curated

Quality

Authentic

Fail-proof

Chef-curated

Quality

Authentic

Fail-proof

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